Join us for a one-night-only dining experience celebrating the bold flavors and winemaking heritage of Australia, set in the heart of Sonoma. Rare Earth: Australia × Sonoma features a five-course degustation menu by Executive Chef Nate Davis, showcasing premium Westholme Wagyu, Australian black truffles, and peak summer produce.

The evening begins with a live fire patio reception and passed canapés, followed by an interactive walkthrough of The Matheson kitchen. Guests will then be seated on the mezzanine for a curated dinner hosted by Chef Nate and acclaimed Australian winemaker Darryl Groom — former Senior Winemaker at Penfolds Grange and owner of Groom Wines.

Each course is paired with exceptional Australian wines from top producers, including Groom Shiraz, Pewsey Vale, Paxton, and Thistledown.

$295 per guest
(+ tax & 20% service charge)

Seating is extremely limited. Advance booking required.