Main Dining Room — The Restaurant
Winter Hours
Open Tuesday through Saturday at 5:00 PM.
Bar Open at 4pm. Happy Hour 4-6pm
Closed Sunday, Monday
A Love Letter to Sonoma County
Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients,
exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Experience Our Winter Harvest Menu
3 Courses / 55 Dollars
Available Tuesday - Thursday
The Wine List
Our wine list is robust and constantly rotating.
Downstairs Bar
The downstairs bar menu is a culmination of both classic cocktails and their modern twists. The back bar is made of suspended cold steel and is stocked with sought-after brown spirits and other rarities. The Matheson’s sake cellar, includes a range of the major styles of sake, listed on our digital wine list.
The Wine Wall
The Wine Wall features 88 wines on tap, allowing curious drinkers splashes of multiple selections without over-commitment, or those who know what they like a half or full glass. “We are able to share pours of the most extraordinary wines, often hard to find and when found, only by the bottle,” said Beverage Director Jon McCarthy. Design your own flight of fancy, exploring a region, a varietal, a vintage, or a hunch. No reservations necessary, stop by before or after your dining experience - or on your exploration of the Healdsburg Square.