Join us for a one-night-only dining experience celebrating the bold flavors and winemaking heritage of Australia, set in the heart of Sonoma. Rare Earth: Australia × Sonoma features a five-course degustation menu by Executive Chef Nate Davis, showcasing premium Westholme Wagyu, Australian black truffles, and peak summer produce.

The evening begins with a live fire patio reception and passed canapés, followed by an interactive walkthrough of The Matheson kitchen. Guests will then be seated on the mezzanine for a curated dinner hosted by Chef Nate and acclaimed Australian winemaker Darryl Groom — former Senior Winemaker at Penfolds Grange and owner of Groom Wines.

Each course is paired with exceptional Australian wines from top producers, including Groom Shiraz, Pewsey Vale, Paxton, and Thistledown.

$295 per guest
(+ tax & 20% service charge)

Seating is extremely limited. Advance booking required.

Celebrate love this Valentine's Day at The Matheson Healdsburg with Chef Nate Davis' exquisite "Amour et Saveur" (Love and Flavors) menu. Immerse yourself in an unforgettable dining experience where romance meets culinary artistry. Each course is thoughtfully crafted to showcase the finest seasonal ingredients, paired with our renowned hospitality and the warm, all within the inviting ambiance of our luxurious dining room. Reserve your table today and savor the flavors of love!

5 Courses / 150 per person

Celebrate Valentine’s Day in style at Roof 106, the vibrant rooftop restaurant above The Matheson. Chef Brian Best presents a special (optional) $80 per person family-style menu, featuring bold, shareable dishes perfect for a romantic evening or a festive gathering with friends. For those seeking variety, our always-special à la carte menu will also be available, offering something for every palate. With stunning rooftop views, cozy ambiance, and elevated flavors, Roof 106 is the perfect spot to toast to love and savor unforgettable moments. Reserve your table now for an unforgettable Valentine’s celebration!

Join us for an extraordinary dinner celebrating the legacy of Aqua, one of San Francisco’s most iconic restaurants, known for its exceptional culinary talent, storied achievements, and captivating history. Throughout its illustrious existence, Aqua went through three defining “eras,” each led by a visionary chef: George Morrone, Michael Mina, and Laurent Manrique. These chefs shaped Aqua into a culinary landmark, leaving an indelible mark on the fine dining scene.

This exclusive evening pays tribute to the Laurent Manrique era—the team that earned Aqua its prestigious two Michelin stars. Under Chef Manrique’s leadership, Aqua refined its reputation for precision, artistry, and bold flavors, elevating the dining experience to unparalleled heights. His visionary team of chefs, sommeliers, and front-of-house professionals not only upheld Aqua’s legendary standards but also forged a path that inspired a new generation of culinary excellence.

For one night only, you’ll savor dishes reminiscent of that golden era, including the legendary Ahi Tuna Tartare, a dish that defined Manrique’s innovative touch. This dinner promises an evening of indulgence, nostalgia, and celebration as we honor a pivotal chapter in Aqua’s history.

Don’t miss this rare opportunity to be part of an iconic reunion, celebrate Aqua’s legacy, and taste the flavors that earned two stars in the Michelin guide. Seats are limited—secure your place at the table for an unforgettable culinary journey.