Vine, Wine & Dine with Flambeaux Wine
Join us for a live radio taping of Vine, Wine & Dine as hosts Larry Van Aalst and Michael Haney welcome Art Murray, founder of Flambeaux Wine. Arrive at 5pm to enjoy pours of featured Flambeaux wines, then stay for the live broadcast at 6:05pm. Experience the Mardi Gras spirit meets Dry Creek Valley.
Sonoma County Restaurant Week at The Matheson
The Matheson is participating in Sonoma County Restaurant Week with a three-course dinner menu. Pick your favorites from roasted celeriac soup or fresh burrata with spicy coppa, honey-dijon glazed pork chop or rabbit sugo, and house-made desserts. $60 per person. February 23 - March 1.
Sonoma County Restaurant Week with Valette Wines
Valette Wines is participating in Sonoma County Restaurant Week with special pricing on two featured bottles. Enjoy the 2023 Sauvignon Blanc for $45 and the 2022 Sonoma Coast Pinot Noir for $75 while dining at Valette, The Matheson, or Roof 106. February 23 - March 1.
Sonoma County Restaurant Week at Roof 106
Roof 106 is participating in Sonoma County Restaurant Week with a three-course dinner menu. Pick your favorites from spiced delicata squash or smoked chicken caesar, choice of pizza, and soft serve sundaes. $40 per person. February 23 - March 1.
The Matheson Cocktail Series: Whiskey Edition
Join us for an immersive cocktail class led by expert mixologists as we launch The Matheson Cocktail Series. This session features whiskey-forward cocktails built around fresh, seasonal ingredients sourced from our garden. Sip, learn, and connect while mixing your own signature cocktails in an intimate setting.
The Matheson Cocktail Series: Rum Edition
Join us for an immersive cocktail class led by expert mixologists as we launch The Matheson Cocktail Series. This session features rum-forward cocktails built around fresh, seasonal ingredients sourced from our garden. Sip, learn, and connect while mixing your own signature cocktails in an intimate setting.
I Wanna Brunch with Somebody
Join Erika Altes of Whiskey and Lace at The Matheson for a brunch that's equal parts celebration and sing-along. This is your invitation to be present, be loud, and be exactly who you are.
Valentine's Day at The Matheson
Let us cook for you! Celebrate Valentine's Day 2026 with a 5-course chef's tasting menu ($165 per person) crafted by our culinary team just for this special occasion. From citrus-cured kampachi to brown butter filet mignon with shaved Périgord truffle, this is an evening designed for romance and exceptional dining.