The Matheson is participating in Sonoma County Restaurant Week February 23 - March 1 with a three-course dinner menu where you get to call the shots.

Mix and match your way through Chef Dustin Valette's menu at $60 per person:

First Course
Roasted Celeriac Soup
Fresh Burrata & Spicy Coppa

Second Course
Honey-Dijon Glazed Pork Chop
The Matheson Burger
Rabbit Sugo Cavatappi

Third Course
The Matheson Cheesecake
Tres Leches Cake

Every combination works. Build your perfect dinner.