Valette Wines is participating in Sonoma County Restaurant Week February 23 - March 1 with special pricing on two featured bottles.

Enjoy these wines while dining at Valette, The Matheson, or Roof 106:

2023 Sauvignon Blanc - $45
Winemaker Jesse Katz
Kick Ranch, Fountaingrove AVA

From the Fountaingrove AVA in eastern Sonoma County, this Sauvignon Blanc reflects the region's warm days and volcanic soils. The nose offers fresh aromas of grapefruit, melon, and jasmine with a touch of guava. The palate is lively and crisp, showing green apple, nectarine, and zesty lemon-lime. Bright and refreshing, it captures both the ripeness and minerality of its terroir.

2022 Sonoma Coast Pinot Noir - $75
Winemaker Bob Cabral
Sonoma Coast

This Pinot Noir reflects the Sonoma Coast's cool maritime influence and coastal fog. A vibrant ruby-red in the glass, the nose unfolds with aromas of leather, elephant heart plum, baking spices, and vanilla. The palate is refined yet lively, with soft tannins and bright acidity, showcasing layered flavors of English breakfast tea, red fruits, Bing cherries, and sarsaparilla.

Available for dine-in only during Restaurant Week.